On-line determination of fatty acid composition in intramuscular fat of Iberian pork loin by NIRs with a remote reflectance fibre optic probe

✍ Scribed by I. González-Martı́n; C. González-Pérez; N. Alvarez-Garcı́a; J.M. González-Cabrera

• Book ID: 116736393
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 451 KB
• Volume: 69
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2004.07.003