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Determination of fatty acids in the subcutaneous fat of Iberian breed swine by near infrared spectroscopy (NIRS) with a fibre-optic probe

✍ Scribed by I González-Martı́n; C González-Pérez; J Hernández-Méndez; N Alvarez-Garcı́a

Book ID: 117496635
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 360 KB
Volume: 65
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(02)00273-5

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