Use of lipase from Rhizomucor miehei in dry fermented sausages elaboration: Microbial, chemical and sensory analysis

✍ Scribed by Izaskun Zalacain; M.Jose Zapelena; M.Paz De Peña; Iciar Astiasarán; Jose Bello

• Book ID: 117497052
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 547 KB
• Volume: 45
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(96)00049-6