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Application of Lipozyme 10,000 L (from Rhizomucor miehei ) in Dry Fermented Sausage Technology: Study in a Pilot Plant and at the Industrial Level

✍ Scribed by Zalacain, Izaskun; Zapelena, M. Jose; De Peña, M. Paz; Astiasarán, Iciar; Bello, José


Book ID
127091030
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
97 KB
Volume
45
Category
Article
ISSN
0021-8561

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