✦ LIBER ✦
[Special Publication] Nutrition, Functional and Sensory Properties of Foods || Profile of Aroma-related Volatile Compounds Isolated from Probiotic Dry-fermented Sausages Produced with Free or Immobilized L. Casei using SPME GC/MS Analysis
✍ Scribed by Ho, Chi-Tang; Mussinan, Cynthia; Shahidi, Fereidoon; Tratras Contis, Ellene
- Book ID
- 120325364
- Publisher
- Royal Society of Chemistry
- Year
- 2013
- Weight
- 843 KB
- Category
- Article
- ISBN
- 1849736448
No coin nor oath required. For personal study only.