✦ LIBER ✦
Addition of Palatase M (Lipase from Rhizomucor m iehei ) to Dry Fermented Sausages: Effect over Lipolysis and Study of the Further Oxidation Process by GCMS
✍ Scribed by Ansorena, D.; Zapelena, M. J.; Astiasarán, I.; Bello, J.
- Book ID
- 125968418
- Publisher
- American Chemical Society
- Year
- 1998
- Tongue
- English
- Weight
- 114 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0021-8561
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