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Use of Infrared Spectroscopy and Chemometrics for the Authentication of Fruit Purees

โœ Scribed by Defernez, Marianne; Kemsley, E. Katherine; Wilson, Reginald H.


Book ID
126924380
Publisher
American Chemical Society
Year
1995
Tongue
English
Weight
630 KB
Volume
43
Category
Article
ISSN
0021-8561

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