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Authentication of Pure Camellia Oil by Using Near Infrared Spectroscopy and Pattern Recognition Techniques

✍ Scribed by Shuifang Li; Xiangrong Zhu; Juhua Zhang; Gaoyang Li; Donglin Su; Yang Shan

Book ID: 119874059
Publisher: Institute of Food Technologists
Year: 2012
Tongue: English
Weight: 733 KB
Volume: 77
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2012.02622.x

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