Chemical composition analysis of carrage
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Sven P. Jacobsson; Anders Hagman
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Article
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1993
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Elsevier Science
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English
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The use of partial least squares and neural networks is described for the multivariate analysis of the chemical composition of carrageenans by infrared spectroscopy. The content of K-, L-and A-carrageenan is determined in standard mixture samples and in production batches of carrageenans. Various mo