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Pattern recognition of visible and near-infrared spectroscopy from bayberry juice by use of partial least squares and a backpropagation neural network

โœ Scribed by Cen, Haiyan ;Bao, Yidan ;He, Yong


Book ID
115353164
Publisher
The Optical Society
Year
2006
Tongue
English
Weight
247 KB
Volume
45
Category
Article
ISSN
1559-128X

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โœ Sven P. Jacobsson; Anders Hagman ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 994 KB

The use of partial least squares and neural networks is described for the multivariate analysis of the chemical composition of carrageenans by infrared spectroscopy. The content of K-, L-and A-carrageenan is determined in standard mixture samples and in production batches of carrageenans. Various mo