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Authentication and Quantification of Extra Virgin Olive Oils by Attenuated Total Reflectance Infrared Spectroscopy Using Silver Halide Fiber Probes and Partial Least-Squares Calibration

✍ Scribed by Küpper, Lukas; Heise, H. Michael; Lampen, Peter; Davies, Antony N.; McIntyre, Peter

Book ID: 115363927
Publisher: Society for Applied Spectroscopy
Year: 2001
Tongue: English
Weight: 400 KB
Volume: 55
Category: Article
ISSN: 0003-7028
DOI: 10.1366/0003702011952361

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