Spectral Variable Selection for Partial Least Squares Calibration Applied to Authentication and Quantification of Extra Virgin Olive Oils Using Fourier Transform Raman Spectroscopy

✍ Scribed by Heise, H. Michael; Damm, Uwe; Lampen, Peter; Davies, Antony N.; McIntyre, Peter S.

• Book ID: 115365404
• Publisher: Society for Applied Spectroscopy
• Year: 2005
• Tongue: English
• Weight: 119 KB
• Volume: 59
• Category: Article
• ISSN: 0003-7028
• DOI: 10.1366/000370205774430927