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Mid-Infrared Spectroscopy and Chemometrics for the Authentication of Meat Products

โœ Scribed by Al-Jowder, Osama; Defernez, Marianne; Kemsley, E. Katherine; Wilson, Reginald H.


Book ID
126220456
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
187 KB
Volume
47
Category
Article
ISSN
0021-8561

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