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Mid-infrared spectroscopy and chemometrics for determining the type of fruit used in jam

✍ Scribed by Marianne Defernez; Reginald H Wilson

Publisher: John Wiley and Sons
Year: 1995
Tongue: English
Weight: 513 KB
Volume: 67
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740670407

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