✦ LIBER ✦

Use of immobilised biocatalysts in the processing of cheese whey

✍ Scribed by Maria R. Kosseva; Parmjit S. Panesar; Gurpreet Kaur; John F. Kennedy

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

USE OF IMMOBILIZED LACTASE IN PROCESSING

✍ S. ROODPEYMA; C.G. HILL JR.; C.H. AMUNDSON 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 947 KB

Fate of aflatoxin M1 in cheese whey proc

✍ Carla Mendonça; Armando Venâncio 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 89 KB

Production of processed cheese using kas

✍ S KAMINARIDES; S STACHTIARIS 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 983 KB

Feasibility Evaluation of Cheese Whey Pr

✍ Jelen, Pavel; LeMaguer, Marc 📂 Article 📅 1976 🏛 American Dairy Science Association 🌐 English ⚖ 452 KB

Partial Demineralization of Cottage Chee

✍ KRISTIN A. SUMMERS; MARTIN R. OKOS 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 453 KB

The Use of Whey Permeates as Starter Med

✍ Christopherson, A.T.; Zottola, E.A. 📂 Article 📅 1989 🏛 American Dairy Science Association 🌐 English ⚖ 589 KB