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The Use of Whey Permeates as Starter Media in Cheese Production

✍ Scribed by Christopherson, A.T.; Zottola, E.A.

Book ID: 123255576
Publisher: American Dairy Science Association
Year: 1989
Tongue: English
Weight: 589 KB
Volume: 72
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(89)79435-2

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