𝔖 Bobbio Scriptorium
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Use of histidine dipeptides to estimate the proportion of pig meat in processed meats

✍ Scribed by Carnegie, P.R.; Collins, M.G.; Ilic, M.Z.

Book ID
123103371
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
444 KB
Volume
10
Category
Article
ISSN
0309-1740

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## Abstract A study of the consumption of support energy in the meat industry in Scotland involved both large meat factories and β€œhigh street” butchers. The energy cost of transport of live animals from farms to abattoirs was 0.5 Γ— 10^9^ J/ton deboned meat for both pigs and cattle. Factory slaughte