✦ LIBER ✦
Use of histidine dipeptides and myoglobin to monitor adulteration of cooked beef with meat from other species
✍ Scribed by P.R. CARNEGIE; M.Z. ILIC; M.O. ETHERIDGE; S. STUART
- Book ID
- 114888201
- Publisher
- John Wiley and Sons
- Year
- 1985
- Tongue
- English
- Weight
- 836 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0005-0423
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