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Characterization of Sarda Sheep Carcasses Used in the Processing of Meat Products

✍ Scribed by R. Mazzette; D. Meloni; E. P. L. Santis; V. Santercole; C. Scarano; A. M. Cosseddu

Publisher
Springer Netherlands
Year
2005
Tongue
English
Weight
103 KB
Volume
29
Category
Article
ISSN
0165-7380

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The use of support energy in the meat pr
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✍ J. Keith Jacques; Kenneth L. Blaxter πŸ“‚ Article πŸ“… 1978 πŸ› John Wiley and Sons 🌐 English βš– 604 KB

## Abstract A study of the consumption of support energy in the meat industry in Scotland involved both large meat factories and β€œhigh street” butchers. The energy cost of transport of live animals from farms to abattoirs was 0.5 Γ— 10^9^ J/ton deboned meat for both pigs and cattle. Factory slaughte