Meat production traits of a new sheep breed called Bafra in Turkey 1. Fattening, slaughter, and carcass characteristics of lambs

✍ Scribed by Akın Yakan; Necmettin Ünal

• Publisher: Springer Netherlands
• Year: 2009
• Tongue: English
• Weight: 167 KB
• Volume: 42
• Category: Article
• ISSN: 0049-4747
• DOI: 10.1007/s11250-009-9483-8