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Use of Enzymes in Organic Synthesis: Reduction of Ketones by Baker's Yeast Revisited

✍ Scribed by Patterson, James; Sigurdsson, Snorri Th.


Book ID
120201292
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
151 KB
Volume
82
Category
Article
ISSN
0021-9584

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