✦ LIBER ✦

Use of Caseinophosphopeptides as Natural Antioxidants in Oil-in-Water Emulsions

✍ Scribed by Díaz, Mariana; Dunn, Christopher M.; McClements, D. Julian; Decker, Eric A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ANTIOXIDANT PROPERTIES OF SPICES IN OIL-

✍ J. R. CHIPAULT; G. R. MIZUNO; W. O. LUNDBERG 📂 Article 📅 1955 🏛 Institute of Food Technologists 🌐 English ⚖ 373 KB

Do antioxidants improve the oxidative st

✍ Marie-Elisabeth Cuvelier; Laura Lagunes-Galvez; Claudette Berset 📂 Article 📅 2003 🏛 Springer-Verlag 🌐 English ⚖ 100 KB

Effect of different antioxidants on lyco

✍ Ricard Bou; Caitlin Boon; Asiamah Kweku; Diana Hidalgo; Eric A. Decker 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 269 KB

Insulin: Intestinal Absorption as Water-

✍ ENGEL, R. H.; RIGGI, S. J.; FAHRENBACH, M. J. 📂 Article 📅 1968 🏛 Nature Publishing Group 🌐 English ⚖ 245 KB

Effects of lipophilic and hydrophilic an

✍ Tae Soo Kim,Jung Woo Park,Mi-Ja Kim,JaeHwan Lee 📂 Article 📅 2013 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 291 KB

Mannans as stabilizers of oil-in-water b

✍ Kirsi S. Mikkonen; Maija Tenkanen; Peter Cooke; Chunlin Xu; Hannu Rita; Stefan W 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 478 KB