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Do antioxidants improve the oxidative stability of oil-in-water emulsions?

✍ Scribed by Marie-Elisabeth Cuvelier; Laura Lagunes-Galvez; Claudette Berset

Book ID: 107490619
Publisher: Springer-Verlag
Year: 2003
Tongue: English
Weight: 100 KB
Volume: 80
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-003-0826-6

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