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ANTIOXIDANT PROPERTIES OF SPICES IN OIL-IN-WATER EMULSIONS

✍ Scribed by J. R. CHIPAULT; G. R. MIZUNO; W. O. LUNDBERG

Book ID: 108795133
Publisher: Institute of Food Technologists
Year: 1955
Tongue: English
Weight: 373 KB
Volume: 20
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1955.tb16854.x

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