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Antioxidant properties of myricetin and quercetin in oil and emulsions

✍ Scribed by Andrea Roedig-Penman; Michael H. Gordon

Book ID
107495214
Publisher
Springer-Verlag
Year
1998
Tongue
English
Weight
609 KB
Volume
75
Category
Article
ISSN
0003-021X

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The antioxidant eΓΎ ect of the Γ½avonoids quercetin, myricetin, kaemferol, (+ )-catechin and rutin on methyl linoleate oxidation was investigated. In addition, the synergistic eΓΎ ects of Γ½avonoids and a-tocopherol were studied. Oxidation was monitored by conjugated diene measurement and by determining