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Antioxidant mechanisms of Quercetin and Myricetin in the gas phase and in solution – a comparison and validation of semi-empirical methods

✍ Scribed by Gonçalo C. Justino; Abel J. S. C. Vieira

Book ID
106240161
Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
309 KB
Volume
16
Category
Article
ISSN
1610-2940

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