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Effects of lipophilic and hydrophilic antioxidants in oil-in-water emulsions under chlorophyll photosensitization

✍ Scribed by Tae Soo Kim,Jung Woo Park,Mi-Ja Kim,JaeHwan Lee


Book ID
126347444
Publisher
The Korean Society of Food Science and Technology
Year
2013
Tongue
English
Weight
291 KB
Volume
22
Category
Article
ISSN
1226-7708

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