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Use of Carbon Monoxide Packaging for Improving the Shelf Life of Pork

✍ Scribed by T.R. Krause; J.G. Sebranek; R.E. Rust; M.S. Honeyman

Book ID: 108825088
Publisher: Institute of Food Technologists
Year: 2003
Tongue: English
Weight: 194 KB
Volume: 68
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2003.tb07067.x

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