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PACKAGING SYSTEMS FOR EXTENDING THE STORAGE LIFE OF PORK CUTS

โœ Scribed by G. C. SMITH; S. W. RAPE; R. R. MOTYCKA; Z. L. CARPENTER


Book ID
108800633
Publisher
Institute of Food Technologists
Year
1974
Tongue
English
Weight
582 KB
Volume
39
Category
Article
ISSN
0022-1147

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Use of a modified atmosphere masterpack
โœ Claire I. G. L. Sarantรณpoulos; Rosa M. Vercelino Alves; Carmen J. C. Contreras; ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 171 KB

Portions (about 1 kg each) of chicken leg cuts packed in low density polyethylene bags were arranged in masterpack barrier bags injected with two different kinds of modiยฎed atmosphere: 80% CO 2 /20% N 2 and 70% CO 2 /30% N 2 . All the samples packed in modiยฎed atmosphere, as well as the control samp