Effect of Heat Treatment and Selected Antimicrobials on the Shelf-life and Safety of Cooked, Vacuum-Packaged, Refrigerated Pork Chops

✍ Scribed by G. A. PRABHU; R. A. MOLINS; A. A. KRAFT; J. G. SEBRANEK; H. W. WALKER

• Book ID: 108813599
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 482 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb09254.x