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Use of ADME studies to confirm the safety of ε-polylysine as a preservative in food

✍ Scribed by Jun Hiraki; Takafumi Ichikawa; Shin-ichi Ninomiya; Hideaki Seki; Katsumi Uohama; Hiroshi Seki; Shigemi Kimura; Yukio Yanagimoto; James W Barnett Jr.

Book ID: 117445711
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 241 KB
Volume: 37
Category: Article
ISSN: 0273-2300
DOI: 10.1016/s0273-2300(03)00029-1

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