The application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) concepts in food safety management, using Listeria monocytogenes in deli meats as a case study

✍ Scribed by Gkogka, E.; Reij, M.W.; Gorris, L.G.M.; Zwietering, M.H.

• Book ID: 118446567
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 614 KB
• Volume: 29
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2012.04.020