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Implementation of a food safety management system according to ISO 22000 in the food supplement industry: A case study

✍ Scribed by Fernández-Segovia, Isabel; Pérez-Llácer, Ana; Peidro, Begoña; Fuentes, Ana


Book ID
121682198
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
409 KB
Volume
43
Category
Article
ISSN
0956-7135

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