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Barriers and benefits of the implementation of food safety management systems among the Turkish dairy industry: A case study

✍ Scribed by Ayse Demet Karaman; Ferit Cobanoglu; Renan Tunalioglu; Gulden Ova


Book ID
116486674
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
326 KB
Volume
25
Category
Article
ISSN
0956-7135

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## Abstract The deleterious impact of industrial activities on safety health and environmental quality has motivated industries to adopt environmental management systems (EMSs). This paper examines the implementation of EMSs in industries that interact with the Atlantic coast of Cameroon, which has