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The use of tylose as a food analog in ohmic heating studies

✍ Scribed by Filiz Icier; Coskan Ilicali

Book ID: 108170961
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 393 KB
Volume: 69
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2004.07.011

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