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Uptake and Incorporation of Pinolenic Acid Reduces n-6 Polyunsaturated Fatty Acid and Downstream Prostaglandin Formation in Murine Macrophage

✍ Scribed by Lu-Te Chuang; Po-Jung Tsai; Chia-Long Lee; Yung-Sheng Huang

No coin nor oath required. For personal study only.

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