Effect of culture in vitro with eicosatetraenoic (20:4(n − 6)) and eicosapentaenoic (20:5(n − 3)) acids on fatty acid composition, prostaglandin synthesis and chemiluminescence of rat peritoneal macrophages

✍ Scribed by Linda J. Magrum; Patricia V. Johnston

• Book ID: 115739233
• Publisher: Elsevier Science
• Year: 1985
• Tongue: English
• Weight: 679 KB
• Volume: 836
• Category: Article
• ISSN: 0005-2760
• DOI: 10.1016/0005-2760(85)90139-0