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Effects of dietary docosahexaenoic acid (22:6n-3) and arachidonic acid (20:4n-6) on the growth, survival, stress resistance and fatty acid composition in black sea bass Centropristis striata (Linnaeus 1758) larvae

✍ Scribed by Troy C Rezek; Wade O Watanabe; Moti Harel; Pamela J Seaton


Book ID
108638468
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
210 KB
Volume
41
Category
Article
ISSN
1355-557X

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