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Dietary methionine and n-6/n-3 polyunsaturated fatty acid ratio reduce adverse effects of infectious bursal disease in broilers

✍ Scribed by Maroufyan, E.; Kasim, A.; Ebrahimi, M.; Loh, T. C.; Hair-Bejo, M.; Soleimani, A. F.

No coin nor oath required. For personal study only.

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