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Effects of dietary n-6:n-3 polyunsaturated fatty acid ratio on cardiac antioxidative status, T-cell and cytokine mRNA expression in the thymus, and blood T lymphocyte subsets of broilers

โœ Scribed by W. Chen; J.P. Wang; Y.Q. Huang


Book ID
119318537
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
153 KB
Volume
150
Category
Article
ISSN
0301-6226

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โœ Ulrich Danesch; Peter C. Weber; Alois Sellmayer ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 869 KB

Dietary n-3 polyunsaturated fatty acids (PUFAs) have been found to reduce accelerated cell growth. To study the underlying molecular mechanisms, we evaluated the effects of the n-3 PUFAs eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) compared with the n-6 PUFA arachidonic acid (AA) on ce