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Effect of temperature on the incorporation into phospholipid classes and metabolismviadesaturation and elongation of n−3 and n−6 polyunsaturated fatty acids in fish cells in culture

✍ Scribed by Douglas R. Tocher; John R. Sargent

Book ID: 112775029
Publisher: Springer-Verlag
Year: 1990
Tongue: English
Weight: 805 KB
Volume: 25
Category: Article
ISSN: 0024-4201
DOI: 10.1007/bf02538085

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