𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Upgrade of sunflower meal processing technology

✍ Scribed by Sredanovic, S.; Levic, J.; Ðuragic, O.

Book ID
111927873
Publisher
KoBSON
Year
2011
Tongue
English
Weight
141 KB
Volume
34
Category
Article
ISSN
1018-1806

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Upgrade of sunflower meal processing tec
Upgrade of sunflower meal processing technology
✍ Sredanovic, S.; Levic, J.; Ðuragic, O. 📂 Article 📅 2011 🏛 KoBSON 🌐 English ⚖ 141 KB

The objective of this paper is to investigate sunflower meal processing technology which enables adequate breaking up of the conglomerates, i.e., detaching of the protein core from the adhered hull and allowing for the hull separation by mechanical fractionation. Sunflower meal from the regular prod

Production of Special Quality Sunflower
Production of Special Quality Sunflower Meal
✍ Holló, J. ;Perédi, J. ;Boródi, A. ;Kövári, J. 📂 Article 📅 1989 🏛 John Wiley and Sons ⚖ 596 KB

Sunflower contains, in addition to oil, considerable amount of protein, therefore, a very important aspect in processingsunflowerseeds is to obtain high quality, well utilizable meal. The quality of meal is mainly dependent on hull content and consistency and these two factors can be favourably chan

Effect of radiation and other processing
Effect of radiation and other processing methods on protein quality of sunflower meal
✍ Farag, M Diaa El-Din H 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 86 KB 👁 2 views

The effects of gamma irradiation from a 60 Co source (10 and 20 kGy), dry heating (121 °C for 10, 20 and 30 min), autoclaving (121 °C at 103.5 kPa for 10, 20 and 30 min) and their combination on chlorogenic acid, soluble protein, available lysine and in-vitro protein digestibility of sun¯ower meal w