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CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTS

✍ Scribed by M. J. Y. LIN; E. S. HUMBERT; F. W. SOSULSKI

Book ID
108800487
Publisher
Institute of Food Technologists
Year
1974
Tongue
English
Weight
360 KB
Volume
39
Category
Article
ISSN
0022-1147

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Sunflower contains, in addition to oil, considerable amount of protein, therefore, a very important aspect in processingsunflowerseeds is to obtain high quality, well utilizable meal. The quality of meal is mainly dependent on hull content and consistency and these two factors can be favourably chan