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CERTAIN FUNCTIONAL PROPERTIES OF MICROWAVE AND HOT-WATER PROCESSED CRAMBE MEALS

✍ Scribed by A. W. KIRLEIS; H. MEDEIROS BROWN


Book ID
108804419
Publisher
Institute of Food Technologists
Year
1980
Tongue
English
Weight
352 KB
Volume
45
Category
Article
ISSN
0022-1147

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