✦ LIBER ✦
Effect of Steam- and Hot-Water Post-Process Pasteurization on Microbial and Physical Property Measures of Fully Cooked Vacuum-Packaged Chicken Breast Strips
✍ Scribed by R.Y. Murphy; M.E. Berrang
- Book ID
- 108823698
- Publisher
- Institute of Food Technologists
- Year
- 2002
- Tongue
- English
- Weight
- 459 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0022-1147
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