✦ LIBER ✦
VALUE-ADDED PROCESSING OF PEANUT MEAL: ENZYMATIC HYDROLYSIS TO IMPROVE FUNCTIONAL AND NUTRITIONAL PROPERTIES OF WATER SOLUBLE EXTRACTS
✍ Scribed by LAUREN E. KANE; JACK P. DAVIS; AARON J. OAKES; LISA L. DEAN; TIMOTHY H. SANDERS
- Book ID
- 111337891
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 429 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0145-8884
No coin nor oath required. For personal study only.