𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Production of Special Quality Sunflower Meal

✍ Scribed by Holló, J. ;Perédi, J. ;Boródi, A. ;Kövári, J.

Book ID
102932428
Publisher
John Wiley and Sons
Year
1989
Weight
596 KB
Volume
91
Category
Article
ISSN
0931-5985

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✦ Synopsis

Sunflower contains, in addition to oil, considerable amount of protein, therefore, a very important aspect in processingsunflowerseeds is to obtain high quality, well utilizable meal. The quality of meal is mainly dependent on hull content and consistency and these two factors can be favourably changed by dehulling techniques and special treatment. On the basis of average data in Hungary, without dehulling, hull content of the meal was 46-48%, as a result of a dehulling technique developed by the industry, * Investigations were planned, carried out and evaluated by Prof.

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