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Unrefined, Dried Apple Pomace as a Potential Food Ingredient

โœ Scribed by K.J. CARSON; J.L. COLLINS; M.P. PENFIELD


Book ID
108820452
Publisher
Institute of Food Technologists
Year
1994
Tongue
English
Weight
427 KB
Volume
59
Category
Article
ISSN
0022-1147

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