✦ LIBER ✦

Apple Peels as a Value-Added Food Ingredient

✍ Scribed by Wolfe, Kelly L.; Liu, Rui Hai

Book ID: 118019996
Publisher: American Chemical Society
Year: 2003
Tongue: English
Weight: 160 KB
Volume: 51
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf025916z

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Unrefined, Dried Apple Pomace as a Poten

Unrefined, Dried Apple Pomace as a Potential Food Ingredient

✍ K.J. CARSON; J.L. COLLINS; M.P. PENFIELD 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 427 KB

Lactulose as a food ingredient

✍ Agustín Olano; Nieves Corzo 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 71 KB

Development of an Ingredient Containing

Development of an Ingredient Containing Apple Peel, as a Source of Polyphenols and Dietary Fiber

✍ Carolina Henríquez; Hernán Speisky; Italo Chiffelle; Tania Valenzuela; Manuel Ar 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 432 KB

Blueberries as a Colorant Ingredient in

Blueberries as a Colorant Ingredient in Food Products

✍ F. J. FRANCIS 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 369 KB

Kinetics of creatine ingested as a food

Kinetics of creatine ingested as a food ingredient

✍ Louise Deldicque; Jacques Décombaz; Hermann Zbinden Foncea; Jacques Vuichoud; Ja 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 330 KB

Safety assessment of AGPC as a food ingr

Safety assessment of AGPC as a food ingredient

✍ Amy M. Brownawell; Edward L. Carmines; Federica Montesano 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 673 KB