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Development of an Ingredient Containing Apple Peel, as a Source of Polyphenols and Dietary Fiber

✍ Scribed by Carolina Henríquez; Hernán Speisky; Italo Chiffelle; Tania Valenzuela; Manuel Araya; Ricardo Simpson; Sergio Almonacid

Book ID: 111406448
Publisher: Institute of Food Technologists
Year: 2010
Tongue: English
Weight: 432 KB
Volume: 75
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2010.01700.x

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