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Juices, Fibres and Skin Waste Extracts from White, Pink or Red-Fleshed Apple Genotypes as Potential Food Ingredients

✍ Scribed by Sun-Waterhouse, Dongxiao; Luberriaga, Cecile; Jin, David; Wibisono, Reginald; Wadhwa, Sandhya S.; Waterhouse, Geoffrey Ivan Neil


Book ID
118819929
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
785 KB
Volume
6
Category
Article
ISSN
1935-5130

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